Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach.

Iuel-Brockdorf, AS; Dræbel, TA; Ritz, C; Fabiansen, C; Cichon, B; Christensen, VB; Yameogo, C; Oummani, R; Briend, PA; Michaelsen, KF; +3 more... Ashorn, P; Filteau, S; Friis, H; (2016) Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach. Appetite. ISSN 0195-6663 DOI: https://doi.org/10.1016/j.appet.2015.12.030

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