The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study.

Chum, Antony; Farrell, Eddie; Vaivada, Tyler; Labetski, Anna; Bohnert, Arianne; Selvaratnam, Inthuja; Larsen, Kristian; Pinter, Theresa; O'Campo, Patricia; (2015) The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study. BMJ open, 5 (6). e006200-. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2014-006200

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