Community-based and Innovative Technological Approaches to Improve Child Nutrition in India

Singh, NS; (2014) Community-based and Innovative Technological Approaches to Improve Child Nutrition in India. PhD thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.02030984

Permanent Identifier

Use this Digital Object Identifier when citing or linking to this resource.

https://doi.org/10.17037/PUBS.02030984

Abstract

Item Type Thesis
Thesis Type Doctoral
Thesis Name PhD
Contributors Ferguson, EL and Free, C
Faculty and Department Faculty of Epidemiology and Population Health
Faculty of Epidemiology and Population Health > Dept of Population Health (2012- )
Funders UBS Optimus Foundation, World Health Organization, Anonymous UK donor
Copyright Holders Neha Sona Singh

Share

Downloads

Filename: 2014_EPH_PhD_Singh_NS_NEW.pdf

Licence: Creative Commons: Attribution-Noncommercial-No Derivative Works 3.0

Download
[img]

Filename: 2014_EPH_PhD_Singh_NS_REDACTED VERSION.pdf

Description: Redacted version (chapters 3-7 have been removed and will be unavailable for 2 years)

Licence: Creative Commons: Attribution-Noncommercial-No Derivative Works 3.0

Download
[img]

Downloads

View details

Metrics & Citations


Google Scholar