Would fortification of more foods with vitamin D improve vitamin D intakes and status of groups at risk of deficiency in the UK?

Allen, RE; (2013) Would fortification of more foods with vitamin D improve vitamin D intakes and status of groups at risk of deficiency in the UK? DrPH thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.02026583

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Abstract

Item Type Thesis
Thesis Type Doctoral
Thesis Name DrPH
Contributors Dangour, AD
Faculty and Department Faculty of Epidemiology and Population Health
Faculty of Epidemiology and Population Health > Dept of Population Health (2012- )
Funders Food Standards Agency, Department of Health

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