Mortality and fresh fruit consumption

Appleby, PN; Key, TJ; Burr, ML; Thorogood, M; (2002) Mortality and fresh fruit consumption. In: Riboli, E; Lambert, R, (eds.) Nutrition and lifestyles: opportunities for cancer prevention. IARC Press, Lyon, pp. 131-133. https://researchonline.lshtm.ac.uk/id/eprint/19547

Permanent Identifier

Use this permanent URL when citing or linking to this resource.

https://researchonline.lshtm.ac.uk/id/eprint/19547

Abstract

Share

Download

Full text not available from this repository.

Downloads

View details

Google Scholar