HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing


Cirlini, M; Caligiani, A; Palla, L; Palla, G; (2011) HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing. Food chemistry, 124 (4). pp. 1678-1683. ISSN 0308-8146 DOI: https://doi.org/10.1016/j.foodchem.2010.07.065

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Item Type: Article
Faculty and Department: Faculty of Epidemiology and Population Health > Dept of Medical Statistics
Web of Science ID: 284189400057
URI: http://researchonline.lshtm.ac.uk/id/eprint/1924583

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