Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations

Hough, RL; Breward, N; Young, SD; Crout, NMJ; Tye, AM; Moir, AM; Thornton, I; (2004) Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations. Environmental health perspectives, 112 (2). pp. 215-21. ISSN 0091-6765 DOI: https://doi.org/10.1289/ehp.5589

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