The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries.

Kovats, RS; Edwards, SJ; Hajat, S; Armstrong, BG; Ebi, KL; Menne, B; (2004) The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries. Epidemiology and infection, 132 (3). pp. 443-53. ISSN 0950-2688 DOI: https://doi.org/10.1017/s0950268804001992

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