Implementation of the hazard analysis critical control point (HACCP) method to improve microbiological food safety in peri-urban Mali

Toure, Ousmane; (2009) Implementation of the hazard analysis critical control point (HACCP) method to improve microbiological food safety in peri-urban Mali. PhD thesis, London School of Hygiene & Tropical Medicine. DOI: https://doi.org/10.17037/PUBS.01343274

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https://doi.org/10.17037/PUBS.01343274

Abstract

Item Type Thesis
Thesis Type Doctoral
Thesis Name PhD
Contributors Cairncross, S
Faculty and Department Faculty of Infectious and Tropical Diseases > Dept of Disease Control

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