Reducing inequalities in health and diet: findings from a study on the impact of a food retail development


Cummins, S; Findlay, A; Higgins, C; Petticrew, M; Sparks, L; Thomson, H; (2008) Reducing inequalities in health and diet: findings from a study on the impact of a food retail development. Environment & planning A, 40 (2). pp. 402-422. ISSN 0308-518X

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Item Type: Article
Faculty and Department: Faculty of Epidemiology and Population Health
Faculty of Public Health and Policy > Dept of Social and Environmental Health Research
Research Centre: Centre for Global Non-Communicable Diseases (NCDs)
URI: http://researchonline.lshtm.ac.uk/id/eprint/1012254

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